Hatzolah Reminds Parents of the Dangers of St. Moritz Spray

moritzWith Pesach cleaning in high gear and after several incidents in the past years, Hatzolah is asking parents to be aware of the dangers of the powerful St. Moritz chemical spray.

The chemical, which appears to be just another cleaning agent available in groceries, can cause serious and permanent injuries.

Several groceries have stopped carrying the product after children suffered serious injures to their face.

Parents of one child equested the graphic picture of their burned child be made public to serve as a reminder to parents to use extreme caution with the chemical.

Even a slight amount of the chemical coming in contact with skin or eyes, can cause irreversible damage.

Alternative and less-lethal chemicals are available.

[TLS]

This content, and any other content on TLS, may not be republished or reproduced without prior permission from TLS. Copying or reproducing our content is both against the law and against Halacha. To inquire about using our content, including videos or photos, email us at [email protected].

Stay up to date with our news alerts by following us on Twitter, Instagram and Facebook.

**Click here to join over 20,000 receiving our Whatsapp Status updates!**

**Click here to join the official TLS WhatsApp Community!**

Got a news tip? Email us at [email protected], Text 415-857-2667, or WhatsApp 609-661-8668.

1 COMMENT

  1. Here is an easy and safe way to get rid of burnt stuff on the bottom of an oven. Make a paste of baking soda and water and spread it over the burnt areas. Leave it overnight. In the morning, take a damp papertowel and wipe off the paste. The burnt stuff should come right off!
    (Another good idea is to put a piece of aluminum foil or one of those large flat foil pans on the bottom of your overn (DO NOT COVER ANY OF THE VENTS!). This foil will catch all your drips – replace as needed.
    By the way, the baking soda and water paste can be used for the top of your stove and other appliances as well.

Comments are closed.