Video: On the first Shabbos after Pesach, many have the custom to eat ‘Shlissel Challah’. The Challah, either braided in the shape of a key or baked with an actual key, is said to be a Segula for Parnassah.
In the video below, you can learn how to make several different types of Shlissel Challah, just in time for Shabbos.
Nothing like forgetting which challah you put the key in!!!! Gotta love it!!!
cant open up due to filter restrictions. can you repost under vimeo???